Battered Fish
Description
Thinly sliced fish fillet coated in egg and pan fried until golden brown. Crispy on the outside and tender on the inside, it serves as an excellent side dish or snack.
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Thinly sliced fish fillet coated in egg and pan fried until golden brown. Crispy on the outside and tender on the inside, it serves as an excellent side dish or snack.
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