Food - Baldur's Gate 3 Database

A long and hearty loaf, good for sopping up soup or sour cream.

• Location: Putrid Bog
• Dropped by: Demir (X:9 Y: 245)

Food

5

While bland and tasteless, bluecap spores are your best bet at finding something edible in the Underdark.

• Found growing inside the Underdark.

Single Use

Food

6

Red and white mushrooms appear in many clidren’s rhymes throut Faerûn.

Food

2

An acidic, foul-tasting mushroom that can be found anywhere bodies have been buried. Or left to rot.

Acrid Workshop (Overgrown Tunnel)

Food

A sour, unappetosong mushroom, the Bullywug’s trumpet is found anywhere dark and dank.

Can be found at The Festering Cove. (X:-430 Y:306)

Food

Baked up a dozen at time in warm ovens throughout the heartlands.

Food

3

Vibrantly green and seasoned with a good amount of dirt.

Food

7

Though this squash can be cooked into a rich meal, its striped pattern makes it a popular autumn decoration.

Food

12

The undervalued stalwart of stews and salads.

Food

3

A simple cut of goat’s meat, grilled over a campfire and peppered with roadside herbs.

Food

8

Fried, boiled, poached: everyone has a favored method of cooking an egg. The chicken rarely has any say in the matter.

Food

3

Especially delicious when slowly baked over a fire and spiced with Amnian herbs.

Food

7

Infused with copious amounts of garlic and coocked in mulled wine.

• Loot that is often found randomly throughout the game.

Single Use

Food

3

Infused with copious amounts of garlic and cooked in mulled wine.

Food

3

Infused with copious amounts of garlic and cooked in mulled wine.

Food

3

Doused in honey and wrapped in chestnut leaves, this creamy sheep milk cheese is known for its distinct nutty taste.

Food

2

A thin, slimy layer has formed over its moist scales

• Found as random loot and in Buckets of Fish.

Food

5

Commonly used in stocks or grilled for the succulent bits of the cheeks, throat, and eyes.

Food

1

Tiny fish bones stick out from the cut tail.

Food

4

A popular duergar dish. And why not? Its ingredients are common, and its flavor as bright as the glowcaps that comprise it.

Food

10

These thick-cut chips fried in beef tallow evoke memories of leisurely promenades along partially frozen rivers.

Food

5

Beneath this bulb’s pungent aroma hides a subtle sweetness and an unrivaled depth of flavor.

Bonus Action, Single Use

Food

2

The glowcap is an Underdark traveler’s boon, both lighting the way and dazzling the tongue.

Food

2

Grapes for the table - not for wine - plucked from vines unknown.

Food

Succulent and layered with crispy fat.

Food

Doused with honey and herbs, these ribs are a popular fare during Midsummer festivities.

Food

This watery sludge slowly drips off your spoon.

Heals 3-12(3d4)hp

Location: The Hollow (Druid Grove) Speak to Okta to obtain a bowl of Gruel.

Food

An ancient dish, as old as the halfling race. Traditionally served with ‘neeps’ and ‘tatties’.

Food

Though quite a bit of flesh remains on this apple, it is steadily turning a murky brown.

Food

Comb of sweet honey.

Food

From Snowdown’s north coast: an uncommonly furry fruit of uncommonly exquisite taste.

Food

Yellow as the summer sun; fresh as Neverwinter air; and sour as a high elf’s scowl.

Food

A colorful citrus favorite grown in the south of the Sword Coast.

Food

Owlbear hatchlings are tiny and adorable for the first few weeks of their life. Then they eat you out of your house and home. Then they simply eat u.

Food

Properly ripened, the sugary pear has few culinary rivals. Unripe, it contains all the appeal of a rothé’s unwashed hide.

Food

Baked in finest pils and sprinkled with spices, this is an Amnian delicacy.

Food

Sprinkled with sausage and no fewer than three different cheeses.

• Found loot randomly throughout the game.

Single Use

Food

15

Traditionally roasted in the heartlands with apple and cider gravy.

Food

5

Especially delicious when doused with wine and slowly braised over a fire, Cormyrian style.

Food

A knobbly, dependable staple of every household across Faerûn, poor and wealthy alike.

Food

Fries, cheese, and gravy. A perfectly balanced meal.

Food

Though this pumpkin weighs only a fraction of those offered to Chauntea at Highharvestide, it still constitutes as healthy meal for two.

Food

A thick cut of tender meat, ringed with a layer of fat.

Single Use

Food

A delight from the orchards of the dark vampire lord, Asmongold: crisp, juicy, and ever-so-slightly tart.

• Random loot found throughout the game.

Single Use

Food

3

Known regionally as a ´chime pper´or ´whip pepper´, this vegetable can be dried and crushed to make a flavourful seasoning that forms the basis of many central Faerûnian stews.

• Found randomly throughout the game.

Food

2

A few coarse hairs still stick out of the skin on the knee.

Food

A boon to any adventurer - delicious, long-lasting, and hard enough to smack an adversary.

Salami is a member of the Clubs weapon family. As a mundane variant, it lacks any magical attributes or enhancements. Crafted for melee engagements, this one-handed weapon is notably lightweight and it can be dual-wielded proficiently by individuals without the need for specialized training.

Salami can also be consumed for 6 Camp Supplies. To see the weapon details See Salami (Weapon).

Food

6

A firm, flaky crust is the hallmark of a sourdough loaf. Concocted in the Pirate Isles, it has recently become popular on the mainland.

Food

Hard, fatty, and filled with the tangiest spices found in the port of Baldur’s Gate.

Food

Hard, fatty, and filled with the tangiest spices found in the port of Baldur’s Gate.

Food