Mutton and cabbage, stewed in the same dish until the cabbage softens.

Pork belly meat, roasted and baked in a pan with the skin intact.

A lamb shank that has been cured in salt, then steamed.

An assortment of dried fruits that have been wrapped and baked inside pie dough.

Chunks of beef, sautéed with onions, then simmered in grape sauce with added butter.

Dried cod that has been soaked in lye for rehydration, then rinsed and boiled. Has a soft, jiggly consistency.

A thick soup made with fish and fresh cream.

Meaty dango covered in heavy cream sauce. The sauce contains a sweet jam that complements the meat.

Salmon marinated with salt, sugar, and herbs. Enjoy its unique aroma!

Extremely thin, crunchy, cracker-like bread made with simple wheat flour, salt, and water.

Simmered sour cream with wheat flour and milk. Served with sugar and melted butter.

Pancakes that were spread thin and cooked as crêpes, then covered with jam and rolled before serving.

A light and fluffy sponge cake covered with jam.

A cake with meringue in its batter, baked in rings of different sizes and stacked to resemble a conical tree.

Dough made with white fish as a base, then fried in butter.

A wedge of cheese made from farm-fresh dairy.

Milk poured over oats, then heated.

A potato, baked whole, then split and topped with cheese, beans, and other toppings.

Assorted nuts that have been simmered in sugar water.

Boiled eggs that have been wrapped in ground beef, then breaded and deep-fried.

Grilled chicken meat, simmered in a curry sauce with tomatoes and cream as a base.

Sheep innards, onions, and herbs packed and boiled inside of a sheep’s stomach.

A dough of flour, butter, and sugar used to cover a variety of simmered fruits, then baked in an oven.

Herring and onions that have been pickled in vinegar and sugar.

Minced meat, onions, potatoes, and more, all wrapped and baked inside a pie crust.